Poultry Science Extension

Through the application of science-based knowledge, the Texas A&M AgriLife Extension Service creates high-quality, relevant continuing education that encourages lasting and effective change.

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Poultry Science Extension Workshops and Symposia

Egg Grader Training for Small Flock Producers

Currently, we do not have a training session scheduled in the near future.
Please refer to the USDA Grading Manual for assistance.

This workshop teaches producers to grade eggs for sale according to USDA standards for shell eggs. Additional information discussed in the workshop includes egg composition and structure, factors affecting quality, and egg washing, handling, and storage to preserve quality and safety.
Purchase the manual on AgriLife Learn

Other useful information:
Egg Grades
Egg Grades and Standards

Egg to Chick Workshop

This workshop provides an excellent opportunity to learn about incubating chicken eggs and how that can be used as a science educational opportunity in the classroom. Educational activities include in-depth discussion on: egg formation, embryology, incubation, classroom experiments, and there will be a question and answer session. The workshop will also include “hands on” practice in candling, embryo breakouts, incubator operation and equipment.

For more information, please contact:
Dr. Gregory S. Archer
979.845.7658 (office)
gregory.archer@ag.tamu.edu

Market Poultry Workshop

This workshop provides an excellent opportunity to “hear the experts” and work alongside Texas’ major poultry judges. It is normally held annually in May in College Station, TX.

Educational activities include in-depth discussion on:
brooding, management, sanitation and feeding programs and selection and processing methods for broilers, turkeys and roasters. Also “hands-on” practice in early culling and selecting, handling your birds during the show and “putting together” show pens.

A virtual Market Poultry Workshop is available year-round on AgriLife Learn.

For more information, please contact:
Stephanie Klein
979.845.2349 (office)
stephanie.klein@ag.tamu.edu

Nuisance Odor Prevention Training for Poultry Producers

This workshop provides growers with information regarding the prevention of nuisance odor problems from poultry farms. This training fulfills the educational requirements under state law for poultry producers constructing new farms or expanding current farm capacity.

Visit AgriLife Learn to access the Nuisance Odor Prevention Training for Poultry Producers online training session.

Poultry Judging Tutorial Videos

The Department of Poultry Science is excited to offer Poultry Judging Tutorial Videos. This series will take you through each class involved in the Poultry Judging Contest and explain how to evaluate for accuracy. The videos are free of charge for Ag Teachers and Coaches to utilize as a learning tool for Poultry teams.

We hope these videos are helpful, if you have any questions please contact Allyson Spears at allyson.spears@tamu.edu.

A playlist of these videos can be found on the Department of Poultry Science Youtube channel.

Poultry Judging Fall Workshop

Our goal is to provide a workshop for students, coaches, and leaders to learn more about poultry judging no matter their experience level. We are welcoming anyone from beginner to experienced with an interest in Poultry Judging to join us for this inclusive workshop! The clinic will provide onsite training for all 10 classes from TAMU Poultry Judging Officials.

– $15 registration fee per person
– Everyone in attendance will need to register including coaches and leaders

When: October 21, 2023
Where: 1202 Harvey Mitchell Pkwy. S. College Station, TX 77840
Time: 8 AM
Registration: All participants can register through Judging Card.

Classes Include:
– Market Broilers
– Laying Hens
– Carcass Grading
– Interior Eggs
– Exterior Eggs
– Boneless Products
– Bone-In Products
– Parts Identification
– Test

For more information, contact:
Ally Spears at allyson.spears@ag.tamu.edu or 979.847.7341
or
Brett Meisinger at brett.meisinger@ag.tamu.edu or 979.847.7338

Poultry Judging Camps and Summer Workshop

Please stay tuned for 2024 Texas A&M Poultry Judging Camps

The Department of Poultry Science is offering three different camps this year to meet the needs of different experience levels and groups.
Summer 2024 Poultry Judging Camps:
Date: TBD – Ages 9-13
Date: TBD – Ages 14-18
Date: TBD – Ag Teachers and Poultry Judging Coaches

For more information, please contact:
Ally Spears, Program Coordinator
979.847.7341 (office)
allyson.spears@ag.tamu.edu

Texas Commercial Egg Clinic

The Texas Commercial Egg Clinic is an educational seminar designed for those engaged in the commercial production, marketing, or distribution of eggs, or for those individuals or companies who provide products and services to the commercial egg industry.

Please stay tuned for Texas Commercial Egg Clinic 2024 Information.

For more information, please contact:
Dr. Gregory S. Archer
979.845.7658 (office)
gregory.archer@ag.tamu.edu

Texas Broiler Symposium

Date: 09/19/2023 – 09/20/2023

Time:
19^th: Dinner Social – 5:00 pm – 9:00 pm
20^th: Symposium – 9:00 am – 5:00 pm

Location:
19^th: Hildebrand Equine Complex, 3240 F and B Rd, College Station, TX 77843
20^th: Hildebrand Equine Complex, 3240 F and B Rd, College Station, TX 77843

The Texas Broiler Symposium is an educational seminar designed for those engaged in the commercial production and management of broilers and breeders; or for those individuals or companies who provide products and services to the commercial poultry meat production industry. The latest in poultry science and production is discussed by topic experts at this event.

This event is intended for:
– Poultry industry representatives from the broiler
– Broiler breeder
– Hatchery sectors
– Allied industries
– Extension employees wishing to gain more knowledge of commercial poultry management.

Early bird registration is open till Sept. 14th, with a savings of $15.00!

Sponsors are welcome!
Available Sponsorship packages:
– Platinum – Vendor table, up to 3 representatives, and special recognition. $1000.00
– Gold – Vendor table, up to 3 representatives $800.00
– Silver – Vendor table, up to 2 representatives $600.00
– Bronze – Vendor table, 1 representative $400.00

Register Here

Texas Broiler Symposium- Poultry Industry event

Date: September 19th
Golf Event
A hamburger lunch will be provided at noon, and tee time will be at 1:00 p.m.

Location: Phillips Event Center at Briarcrest
1929 Country Club Dr, Bryan, TX 77802

Date: September 19, 2023.
Time: Noon – Lunch and Tee Time is 1:00 PM.
Cost: $65.00 per person
RVSP to jcessler@texaspoultry.org by August 18th

September 20th: TAPA Meeting
General Session
Broiler Session
Breeder and Hatchery Session

Thomas G. Hildebrand, DVM ’56 Equine Complex
3240 F&B Road
College Station, TX 77843

Virtual Backyard Chicken Workshop- Open to the Public

This week long workshop teaches individuals about management, breeds, nutrion, and health of laying hens. It also will focus on chickens in relation to the environment and gardening.

Weekly Virtual Seminar on Topics Related to Backyard Poultry
Starts September 12th, then Daily 11 a.m. – 12 p.m.

Egg Grader Training Certifaction Seperate AND Starts 11/6 11 a.m. – 12 p.m.

Register for Backyard Workshop HERE.
Register for Egg Grader Training HERE.

Contact Gregory.Archer@ag.tamu.edu with questions

Poultry Educator Training – for Extension Agents, 4H agents, teachers

This series of four models is for Texas County and 4H extension agents. It will go over market poultry, egg to chick, backyard poultry, and the commercial poultry industry of Texas. It is meant as a training program that can result in certificates for different levels of completion by agents. This program and related materials will allow agents to increase their poultry knowledge to better serve their local stakeholders.

Other Poultry Science Extension Resources

Poultry Science Extension Resources offer valuable and comprehensive information to poultry farmers, enthusiasts, and researchers alike. These resources serve as a vital bridge between academic knowledge and practical applications in the poultry industry. Through workshops, webinars, publications, and expert consultations, individuals can access the latest advancements, best practices, and evidence-based strategies for optimal poultry management, disease control, nutrition, and welfare. Whether you’re a seasoned professional or just starting in the field, Poultry Science Extension Resources provide the necessary guidance and support to enhance productivity, sustainability, and overall success in poultry farming endeavors.

Explore our Educational and Digital Resources

Find an Extension Specialist

We have Extension Specialists across the state, conducting courses and providing resources to help Texans make decisions involving poultry.

Extension Experts

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We develop top-tier educational content, materials, and multimedia including online courses and publications to help our stakeholders make informed decisions.

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