B.S. Poultry Science Technical Emphasis

Students completing a B.S. degree in the technical emphasis are prepared for advanced study in biochemistry, nutrition, physiology, molecular genetics, reproduction, processing technology, microbiology or environmental science and for eventual professional employment in research, teaching or public service. This curriculum can be easily tailored to meet the veterinary medicine preprofessional requirements.

Program Details

• Degree: B.S. Poultry Science
• Credit Hours: 120 total credit hours