Department of
Poultry Science
4 Degree Programs
We have four degree programs offering a range of comprehensive and cutting-edge degree programs. The undergraduate program equips students with a solid foundation in poultry science, covering topics such as nutrition, genetics, health management, and production systems.
10 Extension Programs
Our comprehensive and industry-focused programs are designed to bridge the gap between academia and practical poultry management. With cutting-edge curriculum and expert-led training, we empower poultry professionals with the latest industry insights and advanced practices.
200+ Enrolled Students
Our over 200 enrolled students are training to be the next generation of poultry science professionals by working with Faculty engaged in cutting-edge research and poultry extension working educate producers and the general public about the latest poultry production techniques.
Broiler, Turkey, and Fertile Egg Orders
One of the biggest youth outreach programs that we participate in is providing broiler chicks and turkey poults for youth livestock shows across Texas including both county and major shows. In total, we supply nearly 200,000 chicks for about 178 counties.
We also sell fertilized chicken eggs to customers such as agricultural extension agents, universities, teachers performing egg-to-chick experiments in their classrooms, and others as well. Last year, over 35,500 fertile eggs were sold to these customers.
Poultry Science News
Picking the perfect Thanksgiving turkey
The turkey is the star of the show for most Thanksgiving tables and cooking your bird to perfection can seem hard. However, choosing the right bird at the store should be easy.
Samson Oladokun brings microbiome expertise to the Department of Poultry Science
Samson Oladokun, Ph.D., traveled the globe before landing in the Texas A&M College of Agriculture and Life Sciences in Bryan-College Station.
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