The Department of Poultry Science at Texas A&M University recently concluded its 2025 Academic Program Review, a strategic and collaborative process aimed at ensuring the continued excellence and relevance of its academic programs. Conducted every seven years as part of Texas A&M's commitment to academic quality, the department invites respected external experts to evaluate departmental performance, curriculum, and student outcomes, while providing constructive feedback for future improvement.

Pictured with the review committee is poultry science faculty and staff

This year’s review committee included three nationally recognized leaders in poultry and animal science:

  • Dr. Tom Porter, University of Maryland
  • Dr. Huaijun Zhou, University of California – Davis
  • Dr. Brynn Voy, The University of Tennessee

During their multi-day visit, the reviewers engaged with departmental leadership, faculty, staff, and students to gain a comprehensive understanding of the department’s strengths, challenges, and aspirations. Their evaluation considered key areas such as curriculum structure, teaching quality, student support, industry engagement, and long-term goals for growth and innovation.

The committee commended the department’s dedication to student success, hands-on learning, and its strong ties to the poultry industry. Their insights and recommendations will help shape future strategic planning efforts, ensuring that the department continues to deliver a high-impact, forward-looking education that prepares graduates to lead in a dynamic global food system.

Faculty and staff across the Department of Poultry Science played a vital role in the success of the review, contributing time, data, and candid reflections to support a thorough and transparent process. Their efforts reflect a shared commitment to excellence in education, research, and outreach.

The department looks forward to applying the insights gained through the review to further strengthen its programs and maintain its position as a national leader in poultry science education. With continued focus on student development, academic rigor, and industry relevance, Texas A&M Poultry Science remains dedicated to producing the next generation of leaders in poultry production, food systems, animal health, and agricultural innovation.