Corbin Preusse named 2025 John H. Quisenberry Outstanding Poultry Science Student
The John H. Quisenberry Outstanding Poultry Science award is the most prestigious departmental award presented to undergraduate poultry science students. This year, Corbin Preusse was named the 2025 John H. Quisenberry Outstanding Poultry Science Student at this year's Annual Poultry Science Banquet on April 5th.
History of Excellence
John H. Quisenberry, Ph.D., holds a foundational place in the history of poultry science at Texas A&M University. In 1931, he was one of the first two students to earn a degree in the field, then classified as general agriculture with a specialization in poultry. The following year, the Department of Poultry Husbandry was officially established, and the first degrees specifically in poultry husbandry were awarded.
Dr. Quisenberry went on to become the inaugural department head when the unit was renamed the Department of Poultry Science in 1946, a position he held with distinction until 1972. His legacy of leadership and academic excellence continues to be honored through the John H. Quisenberry Outstanding Student Award, first presented in 1971 and awarded annually ever since to a student who exemplifies the highest standards in the field.
Leading Through Service, Scholarship, and Science
Corbin has demonstrated exceptional dedication to the Department of Poultry Science, distinguishing himself both academically and through extensive involvement in departmental and industry-related activities. As a double major in Poultry Science and Animal Science, Corbin has maintained an impressive 3.83 GPA and graduated Magna Cum Laude, an achievement that reflects his strong academic commitment.
Beyond the classroom, Corbin actively participated in nearly every opportunity available within the department. He has served as an officer in the Poultry Science Club and has been a long-standing member of the Aggie Poultry Ambassadors. Through these roles, he has represented the department at major events such as the Texas Poultry Federation Convention, Advisory Board meetings, Texas Broiler Symposium, the annual Steak Fry, and various APA events, engaging with industry professionals, alumni, and stakeholders.
Corbin has consistently taken initiative to deepen his industry knowledge, attending nearly every company visit and tour hosted by poultry companies. His passion for recruitment and outreach is equally notable, as he has supported departmental efforts at AGLS On Tour, the Texas FFA Convention, and 4-H/FFA poultry judging contests and market poultry shows. Additionally, as a PEEP ambassador, he has shared his knowledge and enthusiasm for poultry science with youth across the state.
His work experience within the department includes roles with the poultry extension unit—supporting chick sales and wing banding efforts—and participation in research under Dr. Audrey McElroy, where he collaborated on gastrointestinal health trials alongside graduate students.
Corbin will continue his academic journey as a graduate student in the Department of Poultry Science, studying poultry nutrition and gastrointestinal health under the guidance of Dr. McElroy. He plans to pursue a career in poultry research, where he hopes to contribute to the advancement of animal health and production efficiency.
