Research

From Peru to Aggieland, Martinez brings an international perspective to poultry nutrition

August 25th, 2026

New Texas A&M assistant professor of poultry nutrition combines experimental research and quantitative approaches to address challenges in poultry production. Energy is one of the largest contributors to poultry feed costs, making accurate estimates important for both nutritional and economic decision-making. Martinez combines nutrition research with data analysis and quantitative modeling to better characterize nutritional…

Texas A&M Poultry Science Celebrates the Class of 2026

August 14th, 2026

The Texas A&M Department of Poultry Science celebrated seven graduates during the summer 2026 commencement ceremonies, marking an important milestone as they close one chapter at Aggieland and prepare for what comes next. The Department of Poultry Science prepares students to take on the complex challenges shaping the future of animal agriculture and food production….

Class of 2025 poultry science undergraduates at graduation

Texas A&M Poultry Science Celebrates the Class of 2026

April 28th, 2026

A total of 31 Poultry Science students crossed the stage during the Spring Commencement ceremonies at Texas A&M University in College Station. This moment represents the culmination of years of dedication, hands-on learning, and personal growth, as these graduates prepare to take the next step into careers across the poultry industry, agriculture, and beyond. Their…

Fall 2025 Poultry Science Graduates Step Confidently into Industry Careers

January 8th, 2026

Thirteen Poultry Science students crossed the stage during the Fall Commencement ceremonies at Texas A&M University this past December, marking a milestone in their academic journeys. The Department of Poultry Science is dedicated to preparing students to meet the evolving demands of a growing global food system. Through rigorous academic coursework paired with hands-on, real-world…

Tyson Foods invests in the future of poultry science at Texas A&M

May 1st, 2025

Tyson Foods recently sponsored the replacement and upgrade of the grain bin system at the Poultry Science Research, Teaching, and Extension Center feed mill, an essential infrastructure element that plays a key role in the proper storage and handling of feed commodities. Matt Loupe, the facility manager, emphasized that Tyson’s investment will significantly enhance operational…

Award winning poultry science research at IPPE 2025

February 4th, 2025

At the end of January, Texas A&M Poultry Science students traveled to Atlanta, Georgia, to showcase their hard work at the International Poultry Scientific Forum (IPSF) during the International Production and Processing Expo (IPPE). This prestigious event provides a platform for students to present research on key industry topics, including nutrition, processing and products, avian…

Gregory Archer and Morgan Farnell promoted to Professor

December 14th, 2024

Gregory Archer, Ph.D., and Morgan Farnell Ph.D. received promotions to Professor at the beginning of the fall semester. Archer and Farnell are internationally recognized for their research and involvement in poultry industry outreach. Gregory Archer, Ph.D. has been a faculty member and Poultry Extension Specialist in the Texas A&M Department of Poultry Science since 2012….