Thirteen Poultry Science students crossed the stage during the Fall Commencement ceremonies at Texas A&M University this past December, marking a milestone in their academic journeys. The Department of Poultry Science is dedicated to preparing students to meet the evolving demands of a growing global food system. Through rigorous academic coursework paired with hands-on, real-world…
Research
Tyson Foods invests in the future of poultry science at Texas A&M
Tyson Foods recently sponsored the replacement and upgrade of the grain bin system at the Poultry Science Research, Teaching, and Extension Center feed mill, an essential infrastructure element that plays a key role in the proper storage and handling of feed commodities. Matt Loupe, the facility manager, emphasized that Tyson’s investment will significantly enhance operational…
Award winning poultry science research at IPPE 2025
At the end of January, Texas A&M Poultry Science students traveled to Atlanta, Georgia, to showcase their hard work at the International Poultry Scientific Forum (IPSF) during the International Production and Processing Expo (IPPE). This prestigious event provides a platform for students to present research on key industry topics, including nutrition, processing and products, avian…
Gregory Archer and Morgan Farnell promoted to Professor
Gregory Archer, Ph.D., and Morgan Farnell Ph.D. received promotions to Professor at the beginning of the fall semester. Archer and Farnell are internationally recognized for their research and involvement in poultry industry outreach. Gregory Archer, Ph.D. has been a faculty member and Poultry Extension Specialist in the Texas A&M Department of Poultry Science since 2012….