The Texas A&M University System is committed to providing equal opportunity for employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation or gender identity and will strive to achieve full and equal employment opportunity through the System for faculty and staff employees.
Department of Poultry Science Opportunities
The following positions are currently available within the Texas A&M University Department of Poultry Science. Apply now to contribute to the future of poultry science.
Student Opportunities
None available at this time
Full-time Opportunities
Assistant Professor and Extension Specialist – Poultry Processing, Product Quality, Food Safety
The Department of Poultry Science at Texas A&M University is seeking a full-time, tenure-track Assistant Professor and Extension Specialist with expertise in poultry processing, product quality, and food safety. This position will support both commercial and small-scale/niche poultry producers through applied research, educational programming, and stakeholder outreach.
Key Responsibilities:
• Develop and deliver Extension programs, workshops, and training materials (e.g., HACCP, food safety, processing methods).
• Conduct applied research in poultry product quality, safety, and value-added processing.
• Collaborate with agents, faculty, and industry partners to address stakeholder needs.
• Publish scholarly work and pursue external funding opportunities.
• Mentor graduate students and participate in youth and academic programming.
Qualifications:
• Required: Ph.D. in Poultry Science, Animal Science, Food Science, or related field.
• Preferred: Experience in poultry processing or post-harvest food safety, HACCP certification, and a record of outreach, publication, and grant activity.
Skills:
• Strong communication and collaboration skills
• Ability to manage projects, conduct applied research, and secure funding
• Willingness to travel (up to 30%) and engage with a variety of stakeholders