The Texas A&M University System is committed to providing equal opportunity for employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation or gender identity and will strive to achieve full and equal employment opportunity through the System for faculty and staff employees.
Department of Poultry Science Opportunities
The following positions are currently available within the Texas A&M University Department of Poultry Science. Apply now to contribute to the future of poultry science.
Student Opportunities
Ph.D. Position in Poultry Management: Nutrition and Health Focus
The lab of Pramir Maharjan, Ph.D., is seeking a highly motivated Ph.D. student to join our research team in Poultry Management, with a primary focus on nutrition, water quality, and health. This position offers an exciting opportunity to contribute to cutting-edge research aimed at improving poultry production efficiency, welfare, and sustainability.
Qualifications:
• Master’s degree in poultry science, animal science, or related field
• Strong background in poultry production and nutrition
• Excellent analytical, communication, and teamwork skills
• Interest in applied research and industry collaboration
• Willing and able to teach classes as a Teaching Assistant as needed
What We Offer
• Competitive stipend and tuition support
• Access to state-of-the-art facilities
• Opportunities for professional development and networking
• Collaboration with leading experts in poultry science
Please submit your application packet by March 15, 2026 via email to [email protected]
• CV
• Statement of research interests
• Academic Transcripts
• Contact information for three references
Visit our research page to learn more about Pramir Maharjan, Ph.D.’s work.
Full-time Opportunities
Facilities Coordinator I (R-088799)
The Department of Poultry Science at Texas A&M University is seeking a full-time Facilities Coordinator I. This role supports the research, teaching, and extension missions of the Department of Poultry Science through the management of facilities, animals, and farm operations.
Key Responsibilities:
• Assist with the development, implementation, and enforcement of employee safety programs and guidelines.
• Monitor animal welfare.
• Oversee Feed Mill operations, and maintain and control inventory items associated with feed manufacturing.
• Maintain and repair equipment and poultry rearing facilities.
• Manage inventory and supervise use of on-site workshop.
• Communicate the status of center operations with Research Service Farm Manager.
• Supervise farm workers and student workers as required.
Qualifications:
• Required: Bachelor’s degree in Poultry Science or related field, or equivalent combination of training and experience.
• Preferred: Master’s degree in Poultry Science and/or experience in poultry husbandry and feed mill operation.
Required Knowledge, Skills, and Abilities:
• Knowledge of word processing and spreadsheet applications.
• Excellent verbal and written communication skills.
• Ability to multitask and work cooperatively with others.
• Ability to promptly respond to on-site emergency calls.
• Ability to exert heavy force.
• Ability to work some evenings and weekends may be required based on current farm operations.