Thirty-three poultry science students graduated from Texas A&M University Department of Poultry Science during the spring commencement ceremonies this past May.
Department Updates
Annual Poultry Science Banquet awards over $170,000 in scholarships to current and incoming students
The Annual Poultry Science Banquet recognized students for their outstanding achievements from the 2024-2025 year and presented over $170,000 in scholarships to current students.
Texas A&M Poultry Judging Team claims another national title victory
The Texas A&M Poultry Judging Team defended its national title status at the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest held at Mississippi State.
Tyson Foods invests in the future of poultry science at Texas A&M
Tyson Foods recently sponsored the replacement and upgrade of the grain bin system at the Poultry Science Research, Teaching, and Extension Center feed mill, an essential infrastructure element that plays a key role in the proper storage and handling of feed commodities. Matt Loupe, the facility manager, emphasized that Tyson’s investment will significantly enhance operational… Read More →
Corbin Preusse named 2025 John H. Quisenberry Outstanding Poultry Science Student
The John H. Quiseneberry Outstanding Poultry Science award is the most prestigious departmental award presented to undergraduate poultry science students.
Spring 2025 Virtual Backyard Chicken Seminar Series
This FREE virtual series is composed of two separate educational training workshops- Chicken Basics and Egg Grader Training. Each workshop is comprised of 4 modules, with one module being covered each day.
2025 Summer Poultry Judging Camps
Our summer poultry judging camps are filled with hands-on learning, giving participants the skills, knowledge, and confidence to dominate 4-H and FFA poultry judging contests.
Award winning poultry science research at IPPE 2025
At the end of January, Texas A&M Poultry Science students traveled to Atlanta, Georgia, to showcase their hard work at the International Poultry Scientific Forum (IPSF) during the International Production and Processing Expo (IPPE). This prestigious event provides a platform for students to present research on key industry topics, including nutrition, processing and products, avian… Read More →
2nd Annual Poultry Science Reverse Career Fair connects students with industry leaders
The Poultry Science Reverse Career Fair was held on November 14th, 2024, marking the second year of this unique and innovative approach to facilitating connections between undergraduate and graduate poultry science students to representatives from the poultry industry, allied industries, and related companies. Instead of a traditional style career fair with companies at tables and… Read More →
Alumni, current students, and industry supporters enjoy an evening of camaraderie at Steak Fry
The annual Poultry Science Steak Fry has become the highlight of the Department’s social calendar, eagerly awaited by students, alumni, faculty, staff, family, friends, and our industry allies. Consisting of a cornhole tournament, steak dinner, and both a silent and live auction, this year’s event hosted nearly 300 people and was held on October 12th… Read More →