The Texas A&M Department of Poultry Science was proud to partner once again with Wayne-Sanderson Farms for a networking event designed to connect students with leaders in one of the nation’s top poultry companies. The Aggie Networking Night began with an engaging Q&A panel, where company representatives offered candid advice on launching a career in…
Brylee Williams ’25 joins poultry science as Program Coordinator for youth programs
The Department of Poultry Science is excited to welcome Brylee Williams ’25 as the newest addition to the recruiting team. Brylee will serve as Program Coordinator, with a focus on youth programs and recruitment, helping the next generation of students discover their place in agriculture. In her new role, Brylee will coordinate the Poultry Judging…
Bridging education and industry through summer internships
The Department of Poultry Science is committed to preparing our Aggie graduates to be the most competitive and sought-after professionals in the poultry industry. High-impact learning empowers students to step beyond the classroom, immersing them in real-world, hands-on experiences that build both technical expertise and leadership skills. Where Classroom Knowledge Meets Industry Practice A cornerstone…
Department of Poultry Science welcomes forty-one incoming undergraduates for the fall semester
This fall semester, the Texas A&M Department of Poultry Science proudly welcomed 41 new undergraduate students to campus. This cohort represents a diverse group of learners, including 13 freshmen, 8 Gateway students, 13 community college transfers, 6 Blinn TEAM students, and 1 post-baccalaureate student. To help them feel at home on campus, the incoming students…
Poultry science faculty named among top scientists in the world
Two faculty members from the Texas A&M University Department of Poultry Science have been recognized among the top 2% of scientists worldwide, underscoring the department’s global impact in animal and poultry research.
UncategorizedDepartment UpdatesStudent LifeDepartment UpdatesDepartment Updates>Awards and Recognitions
Poultry Science student Carla Araguz ’28 selected as a Hagan Scholar
Poultry science student Carla Araguz ’28 is one of a select group of students at Texas A&M to be selected as a Hagan Scholar through the Hagan Scholarship Foundation.
Poultry summer camps bring hundreds of youth to Aggieland
Many assume campus slows down during the summer months without students in session, but in Aggieland, the opposite is true. Texas A&M comes alive with youth visitors attending a variety of camps and programs. The Department of Poultry Science plays a major role, hosting multiple judging camps, contests, and youth workshops that attract hundreds of…
Aggie Poultry Ambassadors Host Inaugural “Sip & Share” Event
The Texas A&M University Department of Poultry Science successfully launched its new networking initiative, Sip & Share, on Friday, September 19, 2025 at the ScottsMiracle-Gro Facility in College Station. Sponsored by the Aggie Poultry Ambassadors (APA), the inaugural event brought together Poultry Science students and members of the Department of Poultry Science Advisory Board. Students…
Steak Fry Tradition Stronger Than Ever with Record Attendance and Generous Support
With record fundraising and attendance, the annual Steak Fry continues to serve as a cornerstone event for the Poultry Science Department and its supporters. On September 21, 2025, more than 300 current and former students, families, faculty, staff, and industry representatives gathered for the department’s largest Steak Fry to date. Hosted at the Legends Event…
Texas Broiler Symposium 2025: Advancing Poultry Production Through Collaboration
The Texas Broiler Symposium is an educational seminar designed to serve those actively involved in the commercial production and management of broilers and breeders, as well as individuals and companies that provide products, technologies, and services to the commercial poultry meat production industry. The event offers a platform for knowledge-sharing, networking, and discussion of the…