Thirty-three poultry science students graduated from Texas A&M University Department of Poultry Science during the spring commencement ceremonies this past May. The Department of Poultry Science prides itself on preparing students to meet the demands of a growing and dynamic global food system. Through rigorous academic coursework paired with real-world learning opportunities, students have established…
Department Updates
Annual Poultry Science Banquet awards over $170,000 in scholarships to current and incoming students
Nearly 300 guests were in attendance at the Annenberg Presidential Conference Center on April 5 to celebrate the accolades of poultry science students. The Annual Poultry Science Banquet serves as a celebration of excellence within the department, honoring student achievements from the past year, recognizing industry partners for their invaluable support, and awarding scholarships to…
Texas A&M Poultry Judging Team claims another national title victory
The Texas A&M Poultry Judging Team defended its national title status at the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest held at Mississippi State University on April 2-4, 2025. Poultry evaluation provides students with a comprehensive understanding of the form and function of breeding and market animals. Through this process, students learn to…
Tyson Foods invests in the future of poultry science at Texas A&M
Tyson Foods recently sponsored the replacement and upgrade of the grain bin system at the Poultry Science Research, Teaching, and Extension Center feed mill, an essential infrastructure element that plays a key role in the proper storage and handling of feed commodities. Matt Loupe, the facility manager, emphasized that Tyson’s investment will significantly enhance operational…
Corbin Preusse named 2025 John H. Quisenberry Outstanding Poultry Science Student
The John H. Quisenberry Outstanding Poultry Science award is the most prestigious departmental award presented to undergraduate poultry science students. This year, Corbin Preusse was named the 2025 John H. Quisenberry Outstanding Poultry Science Student at this year’s Annual Poultry Science Banquet on April 5th. History of Excellence John H. Quisenberry, Ph.D., holds a foundational…
Spring 2025 Virtual Backyard Chicken Seminar Series
The Spring 2025 Virtual Backyard Chicken Seminar Series is a free educational event open to the public. It consists of two distinct workshops: Chicken Basics and Egg Grader Training. This series is available multiple times throughout the year at no cost to participants. If you have any questions, please reach out to Gregory Archer at [email protected]…
2025 Summer Poultry Judging Camps
Get ready for an egg-citing summer! The Department of Poultry Science is offering three action-packed poultry judging camp sessions, tailored to different experience levels and groups. Each session is filled with hands-on learning, giving participants the skills, knowledge, and confidence to dominate 4-H and FFA poultry judging contests. Don’t miss this chance to level up…
Award winning poultry science research at IPPE 2025
At the end of January, Texas A&M Poultry Science students traveled to Atlanta, Georgia, to showcase their hard work at the International Poultry Scientific Forum (IPSF) during the International Production and Processing Expo (IPPE). This prestigious event provides a platform for students to present research on key industry topics, including nutrition, processing and products, avian…
2nd Annual Poultry Science Reverse Career Fair connects students with industry leaders
The Poultry Science Reverse Career Fair was held on November 14th, 2024, marking the second year of this unique and innovative approach to facilitating connections between undergraduate and graduate poultry science students to representatives from the poultry industry, allied industries, and related companies. Instead of a traditional style career fair with companies at tables and…
Alumni, current students, and industry supporters enjoy an evening of camaraderie at Steak Fry
The annual Poultry Science Steak Fry has become the highlight of the Department’s social calendar, eagerly awaited by students, alumni, faculty, staff, family, friends, and our industry allies. Consisting of a cornhole tournament, steak dinner, and both a silent and live auction, this year’s event hosted nearly 300 people and was held on October 12th…