On May 17, 2025, the Texas A&M AgriLife Poultry Extension Unit welcomed nearly 200 attendees, including youth exhibitors, their families, and agriculture educators, to the Market Poultry Workshop held at the Louis Pearce Pavilion on Texas A&M’s campus. Empowering Youth The full-day workshop offered an in-depth look into all phases of poultry show preparation and… Read More →
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The next generation of poultry science leaders step into the spotlight
Thirty-three poultry science students graduated from Texas A&M University Department of Poultry Science during the spring commencement ceremonies this past May. The Department of Poultry Science prides itself on preparing students to meet the demands of a growing and dynamic global food system. Through rigorous academic coursework paired with real-world learning opportunities, students have established… Read More →
Poultry science student explores using stem cell crypts to better understand histomoniasis
Leila Chang, a senior Poultry Science major, recently showcased her undergraduate research at the 2025 Diversity in Science Symposium, held on April 7. Hosted by the Texas A&M Chapter of the Society for the Advancement of Chicanos/Hispanics and Native Americans in Science (SACNAS), this university-wide event celebrates the innovative contributions of student researchers from a… Read More →
Texas Commercial Egg Clinic highlights industry trends, research, and regulation
On May 15, 2025, the Texas A&M AgriLife Poultry Science Extension Unit hosted the annual Texas Commercial Egg Clinic at the Thomas G. Hildebrand, DVM ’56 Equine Complex in College Station, Texas. The event drew commercial egg producers, allied industry partners, and regulatory professionals from across the state for a full day of education, collaboration,… Read More →
Texas A&M Poultry Science receives positive feedback from Academic Program Review
The Department of Poultry Science at Texas A&M University recently concluded its 2025 Academic Program Review, a strategic and collaborative process aimed at ensuring the continued excellence and relevance of its academic programs. Conducted every seven years as part of Texas A&M’s commitment to academic quality, the department invites respected external experts to evaluate departmental… Read More →
Celebrating Impact: Poultry Science Recognizes Outstanding Supporters and Alumni
During the Texas A&M Poultry Science 2025 Award Banquet, the department recognized several individuals whose exceptional leadership, service, and unwavering support have made a lasting impact on the department and its students. The Outstanding Supporter Award recognizes stakeholders for their outstanding leadership and contributions to the department. The Former Student Service Award celebrates a Poultry… Read More →
Tyson Foods invests in the future of poultry science at Texas A&M
Tyson Foods recently sponsored the replacement and upgrade of the grain bin system at the Poultry Science Research, Teaching, and Extension Center feed mill, an essential infrastructure element that plays a key role in the proper storage and handling of feed commodities. Matt Loupe, the facility manager, emphasized that Tyson’s investment will significantly enhance operational… Read More →
Poultry science students present at the Undergraduate Research Symposium
Poultry Science students Olivia Treviño and Cody Poole recently completed the College of Agriculture and Life Sciences (COALS) Undergraduate Research Scholars Program, culminating in a presentation of their final projects at the annual Symposium on April 30. Through their successful participation, both students earned $1,000 scholarships in recognition of their commitment to undergraduate research. The… Read More →
Corbin Preusse named 2025 John H. Quisenberry Outstanding Poultry Science Student
The John H. Quisenberry Outstanding Poultry Science award is the most prestigious departmental award presented to undergraduate poultry science students. This year, Corbin Preusse was named the 2025 John H. Quisenberry Outstanding Poultry Science Student at this year’s Annual Poultry Science Banquet on April 5th. History of Excellence John H. Quisenberry, Ph.D., holds a foundational… Read More →
Annual Texas Broiler Symposium
The 2024 Texas Broiler Symposium was held at the Pitser Garrison Convention Center in Lufkin, TX on September 18th, 2024 and hosted over 150 industry representatives. The Texas A&M AgriLife Poultry Extension Service sponsored program featured a wide array of knowledgeable experts presenting the latest developments in poultry science and production. This event provides producers, industry professionals, and… Read More →